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Rolls‎ > ‎

1. Cha gio

These fried spring rolls are made with filo pastry because the rice paper can be too sticky to eat once it is fried. There are three types of spring rolls we make:
  • Our classic cha gio, see image below
  • Rolls with purple sweet potato and leek, see here
  • Veggie spring rolls, click here

Cha gio | Fried spring rolls - our classic type

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2. Cha gio (spring rolls) with purple 
sweet potato 


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3. Vegetarian spring rolls 
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4. Spring roll rolled in rice paper