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Curries and stews
Rolls (like spring rolls etc.)
1. Cha gio
These fried spring rolls are made with filo pastry because the rice paper can be too sticky to eat once it is fried. There are three types of spring rolls we make:
, see image below
Rolls with purple sweet potato and leek,
Veggie spring rolls,
2. Cha gio (spring rolls) with purple
3. Vegetarian spring rolls
4. Spring roll rolled in rice paper
2. Spring rolls with sweet potato
3.Vegetarian spring rolls
4. Roll in a roll
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