We made eight salmon fishcakes following Jamie Oliver's recipe, replacing parsley with dill and coriander. We pan fried some of the fishcakes and also grilled the remaining lot, finding that the fishcakes cooked a bit more evenly when grilled.
 2. Ingredients and prep of the salmon fish cakes |  3. Mixing all the ingredients in a bowl |  4. Making and cooking the salmon fish cakes (the last part of this post) |
